MENU

Kitchen open everyday from midday till 9pm (8:30pm Sunday)

TO BEGIN & SHARE

MARINATED OLIVES*^ • 8
SWEET POTATO FRIES^  • 10
POTATO WEDGES^ • 16
SALT & PEPPER BABY CALAMARI • 15
SOUTHERN STYLE FRIED CHICKEN • 15
BEEF NACHOS* • 20
 VEGE NACHOS*^ • 18

BURGERS

THE FAMOUS ‘NASH’ BURGER • 19
THE ULTIMATE VEGE BURGER^ • 18
PORTUGUESE CHICKEN BURGER • 20
STEAK SANDWICH • 21

SALADS

CEASAR SALAD • 17
BARLEY CARROT & PUMPKIN SALAD^ • 17
KALE & CORN & QUINOA SALAD*^ • 17
ADD CHICKEN • +5      ADD TROUT • +5
  ADD HALOUMI • +4     ADD AVOCADO • +4

MAINS

CRISPY SKIN SALMON* • 28
ARRABIATTA^ • 19
BEEF RAGU • 21
LAMB & ROSEMARY SAUSAGES • 22
SCHNITTY & SLAW • 22
CHICKEN PARMI • 24

THE GRILL

250G RUMP • 28
300G NEW YORK STRIP • 30
350G T-BONE • 30

SIDES

SHOE STRING FRIES^ • 8
STEAMED GREENS^* • 8
GREEK SALAD^* • 10
EXTRA SAUCE • 2

TO FINISH

DESSERT OF THE DAY • 10
KIDS ICE CREAM • 5
KIDS MEALS • 10
* = Gluten Free
^ = Vegetarian

Click here to download Menu_2018

Monday 12pm – Late Tuesday 12pm – Late Wednesday 12pm – Late Thursday 12pm –…